There is no difference. The traces of minerals that make it pink are so minute that the human tongue can’t pick them up. It’s salt, it’s a rock, it tastes like salt.
Bigger chunks of salt taste saltier because there is in fact more salt per chunk. That’s the only difference between different types of table salts.
hemko@lemmy.dbzer0.com 3 weeks ago
It’s pink.
Pink is my favorite salt taste
Monument@lemmy.sdf.org 2 weeks ago
My local fancy grocer has bins of loose spices, including salts of various colors and descriptions. A few years ago I was curious and did a bit of a deep dive on their supplier, to be disappointed when I learned that all their special salts were artificially colored. Their salts, reflecting geographic names, were named so because the company named the colors after the location – not because the salts came from those locations.
hemko@lemmy.dbzer0.com 2 weeks ago
Well that’s quite misleading marketing