Comment on Diced Giant Steak

ICCrawler@lemmy.world ⁨2⁩ ⁨months⁩ ago

• Gullible@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

  I honestly can’t tell the difference. The only difference might be in texture, but I eat a lot of soup

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  • hemko@lemmy.dbzer0.com ⁨2⁩ ⁨months⁩ ago

    It’s pink.

    Pink is my favorite salt taste

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    • Monument@lemmy.sdf.org ⁨2⁩ ⁨months⁩ ago

      My local fancy grocer has bins of loose spices, including salts of various colors and descriptions. A few years ago I was curious and did a bit of a deep dive on their supplier, to be disappointed when I learned that all their special salts were artificially colored. Their salts, reflecting geographic names, were named so because the company named the colors after the location – not because the salts came from those locations.

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      • hemko@lemmy.dbzer0.com ⁨2⁩ ⁨months⁩ ago

        Well that’s quite misleading marketing

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  • Zron@lemmy.world ⁨2⁩ ⁨months⁩ ago

    There is no difference. The traces of minerals that make it pink are so minute that the human tongue can’t pick them up. It’s salt, it’s a rock, it tastes like salt.

    Bigger chunks of salt taste saltier because there is in fact more salt per chunk. That’s the only difference between different types of table salts.

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  • GandalftheBlack@feddit.org ⁨2⁩ ⁨months⁩ ago

    Soup, the great equaliser

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