Comment on Diced Giant Steak

ICCrawler@lemmy.world ⁨17⁩ ⁨hours⁩ ago

• Gullible@sh.itjust.works ⁨17⁩ ⁨hours⁩ ago

  I honestly can’t tell the difference. The only difference might be in texture, but I eat a lot of soup

  source

  • hemko@lemmy.dbzer0.com ⁨17⁩ ⁨hours⁩ ago

    It’s pink.

    Pink is my favorite salt taste

    source

    • Monument@lemmy.sdf.org ⁨9⁩ ⁨hours⁩ ago

      My local fancy grocer has bins of loose spices, including salts of various colors and descriptions. A few years ago I was curious and did a bit of a deep dive on their supplier, to be disappointed when I learned that all their special salts were artificially colored. Their salts, reflecting geographic names, were named so because the company named the colors after the location – not because the salts came from those locations.

      source

      • hemko@lemmy.dbzer0.com ⁨9⁩ ⁨hours⁩ ago

        Well that’s quite misleading marketing

        source
  • Zron@lemmy.world ⁨9⁩ ⁨hours⁩ ago

    There is no difference. The traces of minerals that make it pink are so minute that the human tongue can’t pick them up. It’s salt, it’s a rock, it tastes like salt.

    Bigger chunks of salt taste saltier because there is in fact more salt per chunk. That’s the only difference between different types of table salts.

    source
  • GandalftheBlack@feddit.org ⁨13⁩ ⁨hours⁩ ago

    Soup, the great equaliser

    source