Comment on Soup

Bonifratz@piefed.zip ⁨2⁩ ⁨months⁩ ago

• bdonvr@thelemmy.club ⁨2⁩ ⁨months⁩ ago

  Salad-broth supercritical phase

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  • Zorcron@lemmy.zip ⁨2⁩ ⁨months⁩ ago

    Salad-broth-soup triple point

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  • mnemonicmonkeys@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

    If the “broth” in this case is ranch, that’s just a midwest salad

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• ChaoticNeutralCzech@feddit.org ⁨2⁩ ⁨months⁩ ago

  Me too. There should be soup in between, right?! Not all soup needs noodles.

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  • name_NULL111653@pawb.social ⁨2⁩ ⁨months⁩ ago

    Salad but >50% water = vegetable broth

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• chonglibloodsport@lemmy.world ⁨2⁩ ⁨months⁩ ago

  So if I just pour enough water on my salad it becomes a broth? Awesome!

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  • ghen@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

    I guess we could make an assumption that water content includes anything as fluid as water. So a nice vinaigrette drowning a bunch of cucumber chunks would be a salad and not a soup.

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• rumba@lemmy.zip ⁨2⁩ ⁨months⁩ ago

  Nalley Fresh in the US puts broth on greens salad.

  OK, what greens would you like? Summer mix please

  What veggies? green peppers, onion

  What protein? Bacon please.

  What broth? huh?

  What Broth? broth?

  Yeah we have vegetable and chicken and… O.o umm none please…

  Are you sure? uhh ok let’s try chicken?

  It wasn’t horrible, but I never went back, even knowing I could just say no.

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• ZombiFrancis@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

  Think tuna salad, or chicken, or potato.

  Keep adding water. The consistency then divides between broth and soup.

  Roll it in your hand. If you can form a ball with tge leftover material you’re likely soup territory. If there’s nothing left over or there’s not enough consistency to form a ball it’s a broth.

  …If you can form a ribbon with the ball it’s got some noodle content, I guess.

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