Me too. There should be soup in between, right?! Not all soup needs noodles.
Comment on Soup
Bonifratz@piefed.zip 4 days ago
I’m intrigued by the border between salad and broth.
ChaoticNeutralCzech@feddit.org 4 days ago
name_NULL111653@pawb.social 3 days ago
Salad but >50% water = vegetable broth
chonglibloodsport@lemmy.world 4 days ago
So if I just pour enough water on my salad it becomes a broth? Awesome!
ghen@sh.itjust.works 4 days ago
I guess we could make an assumption that water content includes anything as fluid as water. So a nice vinaigrette drowning a bunch of cucumber chunks would be a salad and not a soup.
rumba@lemmy.zip 4 days ago
Nalley Fresh in the US puts broth on greens salad.
OK, what greens would you like? Summer mix please
What veggies? green peppers, onion
What protein? Bacon please.
What broth? huh?
What Broth? broth?
Yeah we have vegetable and chicken and… O.o umm none please…
Are you sure? uhh ok let’s try chicken?
It wasn’t horrible, but I never went back, even knowing I could just say no.
ZombiFrancis@sh.itjust.works 4 days ago
Think tuna salad, or chicken, or potato.
Keep adding water. The consistency then divides between broth and soup.
Roll it in your hand. If you can form a ball with tge leftover material you’re likely soup territory. If there’s nothing left over or there’s not enough consistency to form a ball it’s a broth.
…If you can form a ribbon with the ball it’s got some noodle content, I guess.
bdonvr@thelemmy.club 4 days ago
Salad-broth supercritical phase
Zorcron@lemmy.zip 4 days ago
Salad-broth-soup triple point
mnemonicmonkeys@sh.itjust.works 4 days ago
If the “broth” in this case is ranch, that’s just a midwest salad