Comment on Perfect size for brats
SlurpingPus@lemmy.world 14 hours agoWikipedia says this approach originated in Germany, called ‘Würstchen im Schlafrock’. Afaik it’s popular in Eastern Europe.
English-speakers may know it as ‘pigs in a blanket’.
filcuk@lemmy.zip 7 hours ago
Pigs in blanket in the UK would mean cocktail sausage in bacon or pastry
It could be both, but I’ve never come across it
SlurpingPus@lemmy.world 6 hours ago
Are ‘cocktail sausages’ made from a variety of meats boiled, cured, or smoked — shaken, but not quite stirred, so to say?
filcuk@lemmy.zip 5 hours ago
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CentipedeFarrier@piefed.social 6 hours ago
Same in the regions of the US I’ve been to. Usually little cocktail weenies in pastry here, bacon wrapped is just called bacon wrapped, though.