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Comment on Milk

Broth is cooked, sauce has viscosity, and to be a beverage, it would need to be the majority of the thing. So none of the above. It’s a mixture, until you eat enough of the cereal, then it’s a beverage.

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Nindelofocho@lemmy.world ⁨1⁩ ⁨day⁩ ago
I have absolutely had sauces with lower viscosity than some milk

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- Skyrmir@lemmy.world ⁨1⁩ ⁨day⁩ ago
  Those were a broth with aspirations.
  
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- ThePantser@sh.itjust.works ⁨1⁩ ⁨day⁩ ago
  Yea, hot sauce somes to mind
  
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_stranger_@lemmy.world ⁨1⁩ ⁨day⁩ ago
Wet salad.

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ExLisper@lemmy.curiana.net ⁨16⁩ ⁨hours⁩ ago
The question is not what ‘cereal with milk’ is together but what milk is to the cereal. It’s a beverage. It was a beverage before it was poured over the cereal and it is still beverage after it was poured. It’s exactly the same as water on a sloppy stake.

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lemmyman@lemmy.world ⁨1⁩ ⁨day⁩ ago
All fluids have a viscosity ergo liquid nitrogen (and gaseous nitrogen for that matter) is a sauce. Mmmm

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- Skyrmir@lemmy.world ⁨1⁩ ⁨day⁩ ago
  Higher than water viscosity, but nice try.
  
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  - Zamboni_Driver@lemmy.ca ⁨1⁩ ⁨day⁩ ago
    Who made you in charge or arbitrarily defining the properties of a sauce.
    
    Absolutely a sauce can have a high viscosity.
    
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    Viking_Hippie@lemmy.dbzer0.com ⁨1⁩ ⁨day⁩ ago
    
    Who made you in charge or arbitrarily defining the properties of a sauce.
    
    I did. Sorry about that. I’ll choose more carefully next time
    
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