You can easily buy wholemeal flour, it just costs a lot more than plain white flour. At least it does here. I recently ground up some rolled oats in a spice grinder to make crackers, along with a bit of sourdough starter. Worked out ok (and cheaper than wheat flour) but the dough I got from oats was pretty heavy and thick.
Comment on The Perfect Picture of Helth
danc4498@lemmy.world 1 day ago
I don’t believe that’s organic or whole wheat.
Korhaka@sopuli.xyz 1 day ago
BarbecueCowboy@lemmy.dbzer0.com 1 day ago
It contains at least one whole wheat.
Korhaka@sopuli.xyz 1 day ago
It might, but far more likely it’s white flour
monogram@feddit.nl 1 day ago
X to doubt.
ChokingHazard@lemmy.world 1 day ago
It’s not inorganic… seems pretty organic to me.
Thedogdrinkscoffee@lemmy.ca 1 day ago
By ‘aged’ they mean left sitting on the counter overnight.
helpImTrappedOnline@lemmy.world 1 day ago
Cheese is aged by default, and as long as there’s some real milk in it, its somewhat organic.
Thedogdrinkscoffee@lemmy.ca 1 day ago
Organic in the chemical sense of carbon based…
anomnom@sh.itjust.works 1 day ago
Well, fresh mozzarella not so aged. At all really.
Korhaka@sopuli.xyz 1 day ago
I use mature cheddar on mine
helpImTrappedOnline@lemmy.world 17 hours ago
If its more than a week old, it’s aged.
buttnugget@lemmy.world 20 hours ago
Also, cheese is not aged milk.
aeronmelon@lemmy.world 1 day ago
That’s the best age for pizza!