The waffle doesn’t have enough syrup.
The pancakes have almost enough, maybe, depending on if there’s any in the middle of the stack.
Real maple syrup is a reason to get up in the morning.
Comment on negativity
Simulation6@sopuli.xyz 1 month ago
Either is great, but learn to make them well and use less syrup.
moakley@lemmy.world 1 month ago
OrteilGenou@lemmy.world 1 month ago
When I’m really craving something sweet, I’ll have a shot glass of maple syrup, preferably a light, early batch.
HeyThisIsntTheYMCA@lemmy.world 1 month ago
grade b or get out of my kitchen
HeyThisIsntTheYMCA@lemmy.world 1 month ago
learn to make them well
a properly cooked meal is prepared how the person likes it, not how the internet likes it
burntbacon@discuss.tchncs.de 1 month ago
Disrespectfully disagree. Syrup is god’s greatest gift to toasted/browned grains with wildly unacceptable proportions of sugar already in them. Drown those fuckers in it. Let them breathe their last oxygen as they wait for my knife to slice, dice, and be delivered into the acid pits below.
moakley@lemmy.world 1 month ago
Whoever downvoted you must not have ever had real maple syrup.
burntbacon@discuss.tchncs.de 1 month ago
The real stuff is great. The fake stuff is delicious. I may not be a strawberry fucker, but that strawberry syrup at ihop is sinful in it’s delectability. The aunt jemima fructose corn goo is orgasmic.
The real stuff rocks my socks, but it’s also too expensive to slather on like I’m greasing my partner before said partner our kid’s pool wrestling matches. I appreciate the disaccharides I can get in industrial drum size.
moakley@lemmy.world 1 month ago
Respect, but the real deal is the only syrup in my house.
My six-year-old daughter tried pancakes at a restaurant the other day where they only had Smucker’s corn syrup, and she hated it. She knows the taste of real maple. I couldn’t be prouder.
HeyThisIsntTheYMCA@lemmy.world 1 month ago
but tell me how you really feel