Today is a seasol day. Yesterday was a dynamic lifter day. Drastically underestimated the amount of dynamic lifter but I suppose that’s not a bad thing because of the smell. Will do it in batches.

Parsley is having a good ol’ time:

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And the habanero / thai cross proved to be a very good tree to overwinter. Half the taste of habs but still hot af. Never stopped fruiting over winter (and lost very few leaves). Heaps of buds coming along so looks like early chillies this year.

Also heading to a gig tonight for the first time in ages. Will be more on the milder side of things so interesting to see what sort of crowd. At any rate looks like a lot of people are going (for that type of music lol) which is good to see.

This dude is playing