Comment on Cooking 😋

• SatansMaggotyCumFart@piefed.world ⁨8⁩ ⁨hours⁩ ago

  I only use the LD50 but that's mostly to stop people from getting seconds.

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  • Hazmatastic@lemmy.world ⁨7⁩ ⁨hours⁩ ago

    Not that it matters at that point but is it scaled to one LD50 per serving or nah?

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    • SatansMaggotyCumFart@piefed.world ⁨7⁩ ⁨hours⁩ ago

      It wouldn’t work well if it wasn’t.

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• ryedaft@sh.itjust.works ⁨6⁩ ⁨hours⁩ ago

  Who needs to functional kidneys anyway

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  • Dave@lemmy.nz ⁨6⁩ ⁨hours⁩ ago

    I want some big, strong kidneys! Got to train them every day.

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• Toes@ani.social ⁨7⁩ ⁨hours⁩ ago

  I started cooking for elderly people and I’m not allowed to use salt at all. But I’ll see them dumping salt on it at the table.

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• Bruhh@lemmy.world ⁨6⁩ ⁨hours⁩ ago

  Yup. It’s always what one considers too much plus one more shake to season perfectly…but that still doesn’t stop me from under seasoning when cooking new dishes. Can always salt later.

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  • Dave@lemmy.nz ⁨6⁩ ⁨hours⁩ ago

    Taste as you go!

    Though I have definitely been caught out by salting it perfectly then it reduces and is then too salty.

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