Yeah it’s gotta be G for me too
Comment on Dinner is ready!
wildncrazyguy138@fedia.io 5 days ago
Lots of peeps on the D train, so I’m going G. You’ve got the spiciness of Mexican and Caribbean paired with the savoryness of Guatemalan. Jam packed with fish and chicken dishes. Ceviche, jerk chicken, fried plantains, cornbreads, tacos, giant burritos. Southern Spain means you get paella chock full of shellfish and also Spanish olives. And in the far west you get a bit of Hawaiian flare, so a little bit of Japanese sneaks in.
Regardless D and G are S tier. E and A are A tier.
FeatherConstrictor@sh.itjust.works 5 days ago
shifty@leminal.space 5 days ago
After living in D for half my life, the lack of decent Mexican food makes me a G person too.
I’ll argue that C has a pretty solid showing. Southern Italy, Greece, Croatia, Serbia, the rest of the Balkans, Turkey, Ukraine, Russia, Northern China, Central Asia, Mongolia, Northern Japan. There’s a lot going on there.
NoneOfUrBusiness@fedia.io 5 days ago
E and A are A tier.
A is obvious, but why E?
SexualPolytope@lemmy.sdf.org 5 days ago
Afircan food is pretty great. E has parts of Nigeria, Ethiopia, and Egypt. (Those are the ones that I’ve tried. There’s probably more countries with great food there.)
morphballganon@mtgzone.com 5 days ago
E’s got Ethiopia. I don’t know if Ethiopian rivals French though
cAUzapNEAGLb@lemmy.world 5 days ago
Plus G gives you some of the best of USAmerican food like all the bbqs, cheesesteaks, American chinese, and all the random fusions that occur in the la, atlanta, and dc metros!