Comment on Discussion Thread 🥠 Friday 22 August 2025

Catfish@aussie.zone ⁨21⁩ ⁨hours⁩ ago

• SaneMartigan@aussie.zone ⁨21⁩ ⁨hours⁩ ago

  You could stew it to get the bones out then make pie.

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  • Thornburywitch@aussie.zone ⁨20⁩ ⁨hours⁩ ago

    Second this.

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  • Catfish@aussie.zone ⁨20⁩ ⁨hours⁩ ago

    I could, but expect to be coated in paint much of the day.

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• indisin@aussie.zone ⁨16⁩ ⁨hours⁩ ago

  Baphomet.

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  • Catfish@aussie.zone ⁨12⁩ ⁨hours⁩ ago

    bahopmet sticker on a laptop

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• useless_modern_god@aussie.zone ⁨19⁩ ⁨hours⁩ ago

  Tacos

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• MeanElevator@aussie.zone ⁨21⁩ ⁨hours⁩ ago

  Slow cooked indian curry like this

  Goat slaps when cooked and seasoned right.

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  • Catfish@aussie.zone ⁨20⁩ ⁨hours⁩ ago

    That looks promising. Am def a cardamom fan.

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    • MeanElevator@aussie.zone ⁨20⁩ ⁨hours⁩ ago

      ‘Sweetish’ spices work really well with goat. Birria tacos use goat and cinnamon. You’re going to feast like a medieval royal.

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      • Catfish@aussie.zone ⁨20⁩ ⁨hours⁩ ago

        Ha! Medieval cookery is actually a thing of mine. Some [ingredient], enough, until it be done. Fuck your scales & thermometers!

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• CEOofmyhouse56@aussie.zone ⁨21⁩ ⁨hours⁩ ago

  Ragu.

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