Comment on Discussion Thread š„ Friday 22 August 2025
Catfish@aussie.zone āØ23ā© āØhoursā© agoHa! Medieval cookery is actually a thing of mine. Some [ingredient], enough, until it be done. Fuck your scales & thermometers!
Comment on Discussion Thread š„ Friday 22 August 2025
Catfish@aussie.zone āØ23ā© āØhoursā© agoHa! Medieval cookery is actually a thing of mine. Some [ingredient], enough, until it be done. Fuck your scales & thermometers!
MeanElevator@aussie.zone āØ22ā© āØhoursā© ago
Oh yeah, throw things into a pressure/slow cooker (or cauldron if at hand), let the ingredients dance and get to know each other and serve with crusty bread of some sort.
Quaff some ale or mead after for full effect.
Catfish@aussie.zone āØ20ā© āØhoursā© ago
May I interest you in a download of ever cookbook in English pre 1650? Somewhat š“āā ļø
MeanElevator@aussie.zone āØ20ā© āØhoursā© ago
Go onā¦
Thornburywitch@aussie.zone āØ20ā© āØhoursā© ago
google The Forme of Cury - lots of copies available online in various formats.
Catfish@aussie.zone āØ20ā© āØhoursā© ago
Iāll need an email address. Or you could find some sort of access to EEBO yourself??