Comment on Discussion Thread 🤫 Monday 11 August 2025

Pilk@aussie.zone ⁨5⁩ ⁨weeks⁩ ago

• SituationCake@aussie.zone ⁨5⁩ ⁨weeks⁩ ago

  I make my own, but I have noticed that they sell premade ones at the butcher. They look pretty good, might be better and fresher than the supermarket ones?

  source
• SpinMeAround@aussie.zone ⁨5⁩ ⁨weeks⁩ ago

  Lilydale’s has a pretty tasty crumb!

  source
• Eagle@aussie.zone ⁨5⁩ ⁨weeks⁩ ago

  Tasman meats. I can’t slice my chicken as thin and consistently as they do.

  source
• Duenan@aussie.zone ⁨5⁩ ⁨weeks⁩ ago

  I used to buy from a chicken shop thigh sandwich schnitzel but they got too expensive, way too expensive.

  When I have more time and headspace I might think about making my own one day.

  For now the Aldi ones will do me.

  source

  • Pilk@aussie.zone ⁨5⁩ ⁨weeks⁩ ago

    Thanks! Which ones?

    source

    • Duenan@aussie.zone ⁨5⁩ ⁨weeks⁩ ago

      Chicken and cheese 1kg packs. Probably not the best but it’s affordable enough.

      source
• MeanElevator@aussie.zone ⁨5⁩ ⁨weeks⁩ ago

  Why the premade ones? Schnitzels are pretty easy artisan yourself? Get better control of seasonings too.

  source

  • Pilk@aussie.zone ⁨5⁩ ⁨weeks⁩ ago

    Working within some limitations of my disability.

    source

    • MeanElevator@aussie.zone ⁨5⁩ ⁨weeks⁩ ago

      Ah dang, sorry. Had no idea. I am very prone to incorrect assumptions.

      source

      • Pilk@aussie.zone ⁨5⁩ ⁨weeks⁩ ago

        It’s all good, I don’t talk about it much

        source