Comment on Discussion Thread 🤫 Monday 11 August 2025

Pilk@aussie.zone ⁨1⁩ ⁨month⁩ ago

• SituationCake@aussie.zone ⁨1⁩ ⁨month⁩ ago

  I make my own, but I have noticed that they sell premade ones at the butcher. They look pretty good, might be better and fresher than the supermarket ones?

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• SpinMeAround@aussie.zone ⁨1⁩ ⁨month⁩ ago

  Lilydale’s has a pretty tasty crumb!

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• Eagle@aussie.zone ⁨1⁩ ⁨month⁩ ago

  Tasman meats. I can’t slice my chicken as thin and consistently as they do.

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• Duenan@aussie.zone ⁨1⁩ ⁨month⁩ ago

  I used to buy from a chicken shop thigh sandwich schnitzel but they got too expensive, way too expensive.

  When I have more time and headspace I might think about making my own one day.

  For now the Aldi ones will do me.

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  • Pilk@aussie.zone ⁨1⁩ ⁨month⁩ ago

    Thanks! Which ones?

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    • Duenan@aussie.zone ⁨1⁩ ⁨month⁩ ago

      Chicken and cheese 1kg packs. Probably not the best but it’s affordable enough.

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• MeanElevator@aussie.zone ⁨1⁩ ⁨month⁩ ago

  Why the premade ones? Schnitzels are pretty easy artisan yourself? Get better control of seasonings too.

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  • Pilk@aussie.zone ⁨1⁩ ⁨month⁩ ago

    Working within some limitations of my disability.

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    • MeanElevator@aussie.zone ⁨1⁩ ⁨month⁩ ago

      Ah dang, sorry. Had no idea. I am very prone to incorrect assumptions.

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      • Pilk@aussie.zone ⁨1⁩ ⁨month⁩ ago

        It’s all good, I don’t talk about it much

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