Comment on Dik Piks

• HappySkullsplitter@lemmy.world ⁨22⁩ ⁨hours⁩ ago

  That’s hot.

  For my spotted dick recipe, I like to let the raisins rehydrate in a bowl of lemon juice. Really gives the flavor a little extra pop of brightness.

  Image

  source
• Swedneck@discuss.tchncs.de ⁨20⁩ ⁨hours⁩ ago

  salted noodle water? well look at mr. fucking gourmet over here, sheesh

  source

  • leftzero@lemmynsfw.com ⁨12⁩ ⁨hours⁩ ago

    Salt, butter, a laurel leaf, a small stick of cayenne, a branch of fresh oregano.

    source
  • latenightnoir@lemmy.blahaj.zone ⁨18⁩ ⁨hours⁩ ago

    Add a pinch of oregano and basil as well (maybe even some freshly ground pepper if you’re looking for a zing) and they’re good to eat as-is! Very seriously, tried this once while high, and now it’s the only way I boil any kind of pasta. Nothing can beat that “core” zest you get when the base is well seasoned! And they complement seasoning cheeses really well, makes for a neat snack!

    source

    • Little8Lost@lemmy.world ⁨17⁩ ⁨hours⁩ ago

      I just use the common grocery store herbes de provence mix which at least also uses oregano

      Its really the only way to do noodles after trying it once

      source

      • latenightnoir@lemmy.blahaj.zone ⁨17⁩ ⁨hours⁩ ago

        Ooh, I completely forgot about those mixes, thank you! Most deffo should be even tastier! I kinda’ started mainling basil and oregano since starting to bake pizzas (it is a crime against humanity to not add basil and oregano to a pizza, that is all) and I forgot other seasonings existed:))

        And, yep! Plus they work with absolutely anything that way, and make meal prep a lot faster if you’re in a rush (I would eat a double-portion of what you posted, honest truth!)

        source
  • Little8Lost@lemmy.world ⁨17⁩ ⁨hours⁩ ago

    salt and herbs even

    source