Jeez I really need to up my breakfast game.
Comment on Discussion Thread 🐞 Monday 30 June
useless_modern_god@aussie.zone 4 days ago
I made this for breakfast yesterday. I’m not sure what to call it. Slow cooked marinated lamb, fried onion, and scrambled egg on pita with chilli sauce. It needed something to wake up the flavour. I like chilli sauce, but it was slightly overpowering and made the dish one dimensional.
Bottom_racer@aussie.zone 4 days ago
CEOofmyhouse56@aussie.zone 4 days ago
I’d call that hangover food. Go with garlic sauce next time.
useless_modern_god@aussie.zone 4 days ago
Noted. The garlic sauce could give it the punch it needs.
CEOofmyhouse56@aussie.zone 4 days ago
For sure.
Hummus works with scrambled eggs and lamb in lebanese dishes and so does tahini sauce. Gives the dishes a kinda creamy taste.
SituationCake@aussie.zone 4 days ago
A good sprinkle of zaatar and dollop of sour cream or yoghurt. Some cherry tomatoes would give a bit of sweetness.
useless_modern_god@aussie.zone 4 days ago
Definitely will try that. Thanks
Thornburywitch@aussie.zone 4 days ago
Worcestershire sauce would be my go to rather than chilli. Complex, tangy and not heavy on the tongue. But then I am going through a love affair with worcestershire sauce rn so don’t mind me.
useless_modern_god@aussie.zone 4 days ago
I don’t really reach for that as often as I should.
anotherspringchicken@aussie.zone 4 days ago
It’s delicious on sautéed spinach leaves
Thornburywitch@aussie.zone 4 days ago
Yass!