Jeez I really need to up my breakfast game.
Comment on Discussion Thread đ Monday 30 June
useless_modern_god@aussie.zone âš3â© âšweeksâ© ago
I made this for breakfast yesterday. Iâm not sure what to call it. Slow cooked marinated lamb, fried onion, and scrambled egg on pita with chilli sauce. It needed something to wake up the flavour. I like chilli sauce, but it was slightly overpowering and made the dish one dimensional.
Bottom_racer@aussie.zone âš3â© âšweeksâ© ago
CEOofmyhouse56@aussie.zone âš3â© âšweeksâ© ago
Iâd call that hangover food. Go with garlic sauce next time.
useless_modern_god@aussie.zone âš3â© âšweeksâ© ago
Noted. The garlic sauce could give it the punch it needs.
CEOofmyhouse56@aussie.zone âš3â© âšweeksâ© ago
For sure.
Hummus works with scrambled eggs and lamb in lebanese dishes and so does tahini sauce. Gives the dishes a kinda creamy taste.
SituationCake@aussie.zone âš3â© âšweeksâ© ago
A good sprinkle of zaatar and dollop of sour cream or yoghurt. Some cherry tomatoes would give a bit of sweetness.
useless_modern_god@aussie.zone âš3â© âšweeksâ© ago
Definitely will try that. Thanks
Thornburywitch@aussie.zone âš3â© âšweeksâ© ago
Worcestershire sauce would be my go to rather than chilli. Complex, tangy and not heavy on the tongue. But then I am going through a love affair with worcestershire sauce rn so donât mind me.
useless_modern_god@aussie.zone âš3â© âšweeksâ© ago
I donât really reach for that as often as I should.
anotherspringchicken@aussie.zone âš3â© âšweeksâ© ago
Itâs delicious on sautĂ©ed spinach leaves
Thornburywitch@aussie.zone âš3â© âšweeksâ© ago
Yass!