Comment on Discussion Thread 🌞 Thursday 19th day of June 2025

Duenan@aussie.zone ⁨2⁩ ⁨months⁩ ago

• PeelerSheila@aussie.zone ⁨2⁩ ⁨months⁩ ago

  I reckon a small amount of bacon just to add a bit of depth to the flavour. I wouldn’t fry it too much beforehand, just a little. A chicken based Bol can be a bit meh (or some I’ve had were), so adding just a little bacon or something cured and strong tasting is a good choice. Maybe I’m just biased because I love the richness of beef.

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• Catfish@aussie.zone ⁨2⁩ ⁨months⁩ ago

  I don’t know, but 85 Italian Nonnas just fainted

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  • Duenan@aussie.zone ⁨2⁩ ⁨months⁩ ago

    Bacon no no?

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    • Catfish@aussie.zone ⁨2⁩ ⁨months⁩ ago

      My understanding is anything other than pork & veal mince is NO. I do all Sorts of things to meaty pasta sauce (including grated carrot) but I don’t call it Bolognese

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      • Duenan@aussie.zone ⁨2⁩ ⁨months⁩ ago

        Guess I’ll find out to my own detriment.

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  • LowExperience2368@aussie.zone ⁨2⁩ ⁨months⁩ ago

    It’s blasphemy

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• Seagoon_@aussie.zone ⁨2⁩ ⁨months⁩ ago

  ham is fine, but bacon?

  chicken?

  ( it’s in my traditional italain cookbook )

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  • Duenan@aussie.zone ⁨2⁩ ⁨months⁩ ago

    Well let’s just say I’m using what I have at the moment.

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• bacon@aussie.zone ⁨2⁩ ⁨months⁩ ago

  Yes

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• CEOofmyhouse56@aussie.zone ⁨2⁩ ⁨months⁩ ago

  As much as you like.

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