Place near my work does an amazing cheese and mushroom toastie. They add in pesto and use WAY too much marg, but it’s fucking delicious. I might need to go and get one for lunch…
Comment on Discussion Thread 🎨 Monday 16 June 2025
LowExperience2368@aussie.zone 1 month ago
I have had an obsession with ‘toasted’ wraps this week. ‘Toasted’ meaning I am too lazy to get the sandwich press out and clean it so I put a bit of cholesterol spread margarine in a small frying pan.
It came about after I learnt a sandwich shop in Richmond were charging $16 for a tuna melt. I tried making a tuna melt myself. Wasn’t the best, but maybe that was because I didn’t add lemon juice or celery.
Today was Vegemite and cheese, with a side of vegetables so I could feel better about my choices after consuming potentially too much salt. Cheese and tomato also good despite the water content of tomatoes. I wanna try mushrooms next, but I feel as though they might be too watery. Maybe some chicken.
SpinMeAround@aussie.zone 1 month ago
MeanElevator@aussie.zone 1 month ago
For mushroom and tomatoes, fry/grill them first before putting them into the wrap.
SaneMartigan@aussie.zone 1 month ago
Fry them with a bit of rosemary.
MeanElevator@aussie.zone 1 month ago
Not too many things in this world that are not improved by butter and herbs. Sage is my go to, as long as it’s fresh.
CEOofmyhouse56@aussie.zone 1 month ago
Mushrooms and oyster sauce go together really well.
Duenan@aussie.zone 1 month ago
If cleaning is an issue wrap it up in foil and put into the sandwich press assuming it’s flat style type of press.
CEOofmyhouse56@aussie.zone 1 month ago
Chicken, avo and cheese is a classic. Cheese, ham, pineapple, mushroom and tomato paste is a pizza wrap. Cheese, egg, bacon/ham is a breakfast wrap. So many possibilities.
LowExperience2368@aussie.zone 1 month ago
Yum.