There’s a banh mi place near work that’s good. I’ve only ever had the tofu version, but I should swing by in the morning and have the breakfast banh mi because even the tofu tastes great
Comment on Discussion Thread 🥸 Monday 7 April 2025
SpinMeAround@aussie.zone 1 week ago
Don’t you love when you have a banh mi place that every time you get one you’re just, like, “this is the best banh mi I’ve ever had”? Also love when you’re eating a banh mi and you get that moment when you’re staring down a chilli thinking it won’t be so bad but also know it’s going to punch your mouth up in the most delicious of ways?
I’m a happy girl.
tombruzzo@aussie.zone 1 week ago
SpinMeAround@aussie.zone 1 week ago
This sounds like an excellent idea, enjoy your breakky banh mi!!
LowExperience2368@aussie.zone 1 week ago
I wasn’t going to buy my lunch tomorrow, but banh mi 🥲🥲
CEOofmyhouse56@aussie.zone 1 week ago
Yes but lately I’ve been making my own. That way I can put as much coriander and crackle as I like without asking.
My latest (made with roast pork. Not belly)
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Bottom_racer@aussie.zone 1 week ago
Yuss!
Don’t listen to the people with the genetic coriander soap thing it’s their loss.
CEOofmyhouse56@aussie.zone 1 week ago
ewwww. It tastes like soap
yeah. I bet your mummy cuts the crusts off your sandwiches
(I haven’t had a smoke all day. I have hard to hear opinions)
useless_modern_god@aussie.zone 1 week ago
Oh my…🥰
CEOofmyhouse56@aussie.zone 1 week ago
Regular Fridays with beer ❤️
SpinMeAround@aussie.zone 1 week ago
That looks absolutely delicious!! And yes, excellent points about being able to do your own unhinged ratios with no judgement.
Duenan@aussie.zone 1 week ago
I’ve never had one of these before.
Apparently there’s a place in Bentleigh that seems to review well that makes these.
CEOofmyhouse56@aussie.zone 1 week ago
Do yourself a favour and grab one.
Duenan@aussie.zone 1 week ago
I’ll have to see. I’m really trying to save money at the moment.