Comment on pain plant

• 10001110101@lemm.ee ⁨1⁩ ⁨week⁩ ago

  Valentina is my favorite. Both the black and yellow labels are good, but I like drenching shit with the yellow (milder one).

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  • Showroom7561@lemmy.ca ⁨1⁩ ⁨week⁩ ago

    Valentina is really tasty. Cholula is also nice.

    None are HOT, though. 😂

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• shalafi@lemmy.world ⁨1⁩ ⁨week⁩ ago

  Tabasco sauce, and the peppers, are good for some foods, not so much for others. There is no ULTIMATE hot sauce, just what works.

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  • ouRKaoS@lemmy.today ⁨1⁩ ⁨week⁩ ago

    Tabasco is my breakfast hot sauce. Goes on omelettes, sausage, etc. More flavor than spice, really, just a little kick.

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  • AmbiguousProps@lemmy.today ⁨1⁩ ⁨week⁩ ago

    Tobasco is great on pizza, but that’s about all I use it for.

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• Swedneck@discuss.tchncs.de ⁨1⁩ ⁨week⁩ ago

  the only hot sauce i’ve yet to actually find appealing is sambal olek, somehow the heat in that just makes me salivate and kinda feels more like sourness, as opposed to everything else where it’s just pain and like… no real flavour? with sambal olek i can actually taste the flavour in it.

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• Faydaikin@beehaw.org ⁨1⁩ ⁨week⁩ ago

  Yeah, Tabasco is the weakest link when it comes to hotsauce. Sriracha definitely is a step up, but even that has to move aside for the Buldak Sauce.

  Buldak has become my go-to hotsauce. It’s so damned good.

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• Bytemeister@lemmy.world ⁨1⁩ ⁨week⁩ ago

  Yeah, Tabasco is overrated. Get Louisiana Hot Sauce instead. A little less heat, but tastes waaaay better.

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• queermunist@lemmy.ml ⁨1⁩ ⁨week⁩ ago

  Tabasco always tasted like a white vinegar mixed with capsaicin.

  Exactly! Delicious.

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• dryfter@lemm.ee ⁨1⁩ ⁨week⁩ ago

  images

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