Comment on pain plant

• Gullible@sh.itjust.works ⁨4⁩ ⁨weeks⁩ ago

  Have you tried cholula? It’s tobasco, but with flavor beyond the vinegar base. Often cheaper as well

  source

  • hikuro93@lemmy.ca ⁨4⁩ ⁨weeks⁩ ago

    Nope, but now I want to. Thanks.

    source
  • frezik@midwest.social ⁨4⁩ ⁨weeks⁩ ago

    Cholula is my go-to sauce that I can get anywhere for cheap. If I can get it, Blair’s Original Death Sauce is the way to go.

    source

    • Gullible@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

      Shit, hard to find vinegar based sauces without vinegar as the #1 ingredient. Thanks for the recommendation! I’ve been using Melinda’s xxx hot, but it’s a pain to find. Feels like I’m playing hot sauce bingo, with all these “rare” sauces I’m juggling to stay sated

      source
• synae@lemmy.sdf.org ⁨4⁩ ⁨weeks⁩ ago

  It is about quality, that’s why I freakin’ hate tabasco

  source

  • hikuro93@lemmy.ca ⁨4⁩ ⁨weeks⁩ ago

    So your personal preferences dictate whether a product is good or not, and whether other people should also like it. Right. I’ll be sure to defer to you in my future personal tastes. 🙄

    This is not a pissing contest about who can hold the most Carolina Reapers in. It’s a really subjective thing, which is why when the other commenter implied it was about hotness scale (which is valid foe those who go by it when choosing their preferred hot sauce), I personally go more by flavor.

    Cheers.

    source

    • synae@lemmy.sdf.org ⁨4⁩ ⁨weeks⁩ ago

      I didn’t say anything about heat, just that tabasco is not a high quality sauce - It’s basically just red vinegar. If that’s what you’re into, enjoy. But you’re missing out on the good stuff if you’re settling for that

      source

      • slackassassin@sh.itjust.works ⁨4⁩ ⁨weeks⁩ ago

        The quality is fine. It’s just vinegar, salt and peppers. It’s consistent and the peppers are aged in oak barrels. You may not like it and that’s fine too, I don’t keep it in my kitchen either, but it’s not low quality.

        source

        • -> View More Comments
    • bilb@lem.monster ⁨3⁩ ⁨weeks⁩ ago

      What a bizarre comment. People don’t need to have what opinions are explained, do they?

      source

      • hikuro93@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

        Bizarre is hijacking jokes and memes to virtue-signal. Do like the others and take that frustration elsewhere. That’s my opinion for you and of you, do what you will with it.

        source
    • Retropunk64@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

      Lmao, so when you say its good, your personal preference isn’t dictating anything, but when they say its bad, their personal preference is? You’re allowed to say you like it, they’re allowed to say they don’t. They didn’t say anything about your taste so stop being a baby and accept other people have different tastes.

      source

      • hikuro93@lemmy.ca ⁨4⁩ ⁨weeks⁩ ago

        Damn, the irony and gaslighting, not to mention selective reading. And on such a small and insignificant topic, no less. Quite the teen behaviour.

        You’ll have to get in line and convince me if you want me to engage with your cheap attempts at proving yourself.

        Don’t take it so hard, champ. This is a friendly thread about spicy sauces. Such a shame to hijack jokes to derail it into pettiness like that. Reddit much? 🤔

        source
  • Bytemeister@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    It’s the Pabst or maybe Bud-light of hot sauces. I’ll use it if it’s the only option, but give me 5 bucks and 5 minutes at any grocery store, and I’ll find somthing better.

    source
• Zerush@lemmy.ml ⁨4⁩ ⁨weeks⁩ ago

  Every chilli sauce do it, the only difference is how spicy it is and the among of sauce you add to the food. A little spicy until a circulatory collapse and halucinations depends on the taste of each.

  www.youtube.com/watch?v=z-KzGKoLHXk

  source