Comment on pain plant
slackassassin@sh.itjust.works 4 weeks agoThe quality is fine. It’s just vinegar, salt and peppers. It’s consistent and the peppers are aged in oak barrels. You may not like it and that’s fine too, I don’t keep it in my kitchen either, but it’s not low quality.
SorryQuick@lemmy.ca 4 weeks ago
I used to like it, but more recently I’ve tried other brands and now tabasco just tastes bland in comparison. Last I bought it, I had to empty half the bottle in the dish and didn’t even taste it. I know they have different hotness scales, not sure if the one I bought was the hottest out there, but it was the hottest they had at the store.