There’s a book called The Botany of Desire, by Michael Pollan, which is about this. Looking from the plants eye view of things, they have manipulated us into growing them in a huge variety of environments. The book focuses on tulips, cannabis, apples, and potatoes, iirc. Fascinating book.
Two quick examples from the book:
Pot gets us high, now we grow it in closets, warehouses, yards, basements, attics, etc.
Apples don’t reproduce true from seed, so Johnny Appleseed brought readily available cider to the Americas. (You need a cutting of an apple tree to grow that type of apple.)
Catoblepas@lemmy.blahaj.zone 1 month ago
Oh, we’re not resistant, we’re just crazy enough to like the pain. Birds are resistant and don’t feel it at all, they can eat chilis like fruits.
Imgonnatrythis@sh.itjust.works 1 month ago
It’s just relative. Most mammals don’t pay rent, taxes, or have to deal with the TSA. Once you do those things, spicy plant chemicals become a frivolous game.
LemmyFeed@lemmy.dbzer0.com 1 month ago
I eat peppers just to feel something.
lennivelkant@discuss.tchncs.de 1 month ago
Well, given that it’s supposed to be toxic rather than just painful, I’d say we’re resistant in that it takes a high dose to kill us.
Swedneck@discuss.tchncs.de 1 month ago
i wouldn’t really count body mass as resistence, by that measure every single mammal bar perhaps the field mouse is resistant to basically every toxin.
frezik@midwest.social 1 month ago
You’d have to eat a lot of pure cap to kill you. Oral LD50 in mice is 47.2 mg/kg (source). For an 80 kg person, that’s 3760 mg of pure cap. Even a single mg of pure cap dropped into a pot of chili would be inedibly hot even to the most hardcore spicy food fan.