Its actually just watered down cheese with like two other ingredients which are common food additives. This is a great vid of someone making their own ‘american cheese’
Comment on BRB, need more cheese
Fiivemacs@lemmy.ca 1 week agoI refuse anything by Kraft or anything individually sliced and wrapped in plastic. Imo it’s not even cheese
MycelialMass@lemmy.world 1 week ago
Kolanaki@yiffit.net 1 week ago
They’re just a solidified cheese beshmel. It’s cheddar, milk and binders to keep it solid.
HeyThisIsntTheYMCA@lemmy.world 1 week ago
One time we bought a big bag of preshredded mozzarella from one of the big box stores, so we had like five pounds of it. We made lasagna. Instead of melting, it browned. Crisped. We looked closer. It was some imitation cheese.
Gotta say tho, lasagna with some of the cheese crispy and some melted? That was a good week
Diddlydee@feddit.uk 1 week ago
Even that cheese has its place in a burger or cheese and onion toastie.
TheBat@lemmy.world 1 week ago
It melts without splitting.
- Chef Voldermort