Myoglobin is not blood. A pig is exsanguinated after butchering. Otherwise the meat would rot very quickly.
Comment on Dylan is my new soulmate.
realitista@lemm.ee 5 months ago
Regardless of whether it’s pork blood or person blood, it’s still blood.
SkunkWorkz@lemmy.world 5 months ago
tyler@programming.dev 5 months ago
The red stuff in raw meat from a grocery store isn’t blood, it’s myoglobin.
ABCDE@lemmy.world 5 months ago
That’s assuming it’s not cooked and wasn’t handled properly when butchered.
rumba@lemmy.zip 5 months ago
Under those circumstances, Dylan’s message reads VERY differently :)
cmgvd3lw@discuss.tchncs.de 5 months ago
Only if it’s family.
FlyingSquid@lemmy.world 5 months ago
I’m pretty sure it’s BBQ sauce.