I don’t know what this text is going on about. People don’t wash the ‘white shit’ off chicken. Some people think that washing chicken (or poultry in general) reduces the chance of cross contamination due to salmonella. In reality it makes it more likely for cross contamination because it splatters all around your sink and surrounding areas.
It also doesn’t make it taste bland. It’s just useless.
ameancow@lemmy.world 2 weeks ago
A LOT of kitchen practices in families are passed-down traditions, with a lot of people not really knowing why they do the things they do.
My Filipino family washes their cuts of meat, which yeah is entirely unnecessary and I always wondered why they do it, then I traveled to the Philippines and saw the town where they lived, and most of the local butchers hang fresh cuts of meat up on hooks, uncovered, right next to busy roads and sidewalks.
I genuinely don’t know how everyone there hasn’t died of acute food poisoning from the unrefrigerated meats in high heat and humidity, but they at least like to wash off the road grime and dust.
WammKD@lemmy.blahaj.zone 2 weeks ago
It can also help tenderize the meat (via vinegar or lemon/lime); I tend to find that, when “nondeveloped” countries talk about washing their next, it means in a vinegar/citrus solution while “developed” countries quite literally mean just plain water.