Alvaro

@Alvaro@lemmy.blahaj.zone

• ⁨Comment⁩ on ⁨It's just not the same anymore⁩ ⁨⁨2⁩ ⁨days⁩ ago⁩:

  I’m the opposite, what most people won’t even feel, I get actually high on

• ⁨Comment⁩ on ⁨I poured milk on my pussy but it didn't help⁩ ⁨⁨2⁩ ⁨days⁩ ago⁩:

  I once used chilly oil as lube just to see.

  It was indeed a terrible idea, as I suspected.

• ⁨Comment⁩ on ⁨They Can Fly 200 Miles with No Fuel. Here's How | Tom Scott: England E2 (Paragliding)⁩ ⁨⁨3⁩ ⁨days⁩ ago⁩:

  You could also do a hike&fly, which is where you hike up a mountain and then jump. From that point you just catch thermals, so literally zero fuel (except food for you body I guess)

• ⁨Comment⁩ on ⁨You have all been outstanding shitposters this weekend and you deserve a treat. Have a Beankie.⁩ ⁨⁨4⁩ ⁨days⁩ ago⁩:

  Next time I want beans filled with cream

• ⁨Comment⁩ on ⁨Anon makes a big mistake⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  Truly timeless

• ⁨Comment⁩ on ⁨Worst thumbnail⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  Idk 😶

• ⁨Comment⁩ on ⁨Worst thumbnail⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  To be fair, I have no clue except that it is some sort of youth movement for girls

• ⁨Comment⁩ on ⁨Why don;t most of us Americans only need like one foreign language to pass high school? Why not make it mandatory for like 3 or 4 languages?Would that not give us the upper hand when traveling?⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  Limited time and resources means ypu can’t learn everything.

  Is there a lot to improve and should certain subjects be switched for others? Sure. But does learning 4 languages to a very basic degree (which you will likely almost never use and therefore forget) important enough to kick off other subjects? I don’t think so.

• ⁨Comment⁩ on ⁨Worst thumbnail⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  Oh, I was very innocent…

  I just thought that a “professional” chef comparing his boutique cookie to that of a girl scout gives a very dick vibe because why are you one-uping little girl cookies?

• ⁨Comment⁩ on ⁨Woke⁩ ⁨⁨2⁩ ⁨weeks⁩ ago⁩:

  Life would be easier if I just believed that I am superior and that my president is good, too bad I have a brain 🙃

• ⁨Comment⁩ on ⁨Aside from possible allergy concerns, what's stopping people from grinding all the food waste into a mixed paste?⁩ ⁨⁨2⁩ ⁨weeks⁩ ago⁩:

  Food insecurity is not a resource issue, it is a class\profit\interest issue.

  Since the industrial revolution food production has always had the potential to feed to world easily with plenty left over.

  Why do stores call cops on starving people who go through the bins that are full of perfectly edible food? because profits (free food makes payed food less appealing)

• ⁨Comment⁩ on ⁨What Phone do you guys use?⁩ ⁨⁨2⁩ ⁨weeks⁩ ago⁩:

  GrapheneOS on pixel 8 (terrible phone, hardware-wise) backed up to nextcloud (nextcloud sucks, looking to switch)

• ⁨Comment⁩ on ⁨Pigbutt Worm⁩ ⁨⁨2⁩ ⁨weeks⁩ ago⁩:

  We are all just accessories to a butt. All fish are floating butts that evolved go have cool stuff around that butt.

  All animals are a butt with extra stuff to make the butt butt longer and create more butts

• ⁨Comment⁩ on ⁨THE BRITISH COLONIZED OUR NIPPLES 🇬🇧☕️🧐⁩ ⁨⁨2⁩ ⁨weeks⁩ ago⁩:

  Why tag it NSFW? It is a nipple, and one made of rock…

  Also by tagging NSFW aren’t you reenforcing the idea that it is obscene?

• ⁨Comment⁩ on ⁨Why don't my shit and urine stink while they're inside me?⁩ ⁨⁨2⁩ ⁨weeks⁩ ago⁩:

  Use an airtight box??

• ⁨Comment⁩ on ⁨With regards to cutlery, do you prefer a spoon or a fork for eating cake?⁩ ⁨⁨3⁩ ⁨weeks⁩ ago⁩:

  Depends on the cake:

  Hard to cut with a spoon: fork

  Anything else: spoon

• ⁨Comment⁩ on ⁨How to I prove to someone that the U.S. moon landing wasn't staged?⁩ ⁨⁨4⁩ ⁨weeks⁩ ago⁩:

  Check out professor Dave on YouTube, he just made2 2 long videos on the topic

• ⁨Comment⁩ on ⁨It's literally science⁩ ⁨⁨5⁩ ⁨weeks⁩ ago⁩:

  Jokes on you! I do all of that and it still hurts!

• ⁨Comment⁩ on ⁨[deleted]⁩ ⁨⁨1⁩ ⁨month⁩ ago⁩:

  I’m not ace and I still all the things we do because we are horny are weird

• ⁨Comment⁩ on ⁨We're just scanning for the bear...⁩ ⁨⁨1⁩ ⁨month⁩ ago⁩:

  Noted. Attack men from the side, women from the front 😎

• ⁨Comment⁩ on ⁨What's it like living in 2?⁩ ⁨⁨2⁩ ⁨months⁩ ago⁩:

  If I had to guess, probably all come from some sort of template coin made by a single supplier or made by the same machine that has template designs.

• ⁨Comment⁩ on ⁨If the color of the Sun was orange, wouldn't the clouds and everything white also be orange? My friend is adamant that 30 years ago the "real" Sun was orange but got replaced with a white LED.⁩ ⁨⁨2⁩ ⁨months⁩ ago⁩:

  Ask him why it is orange?

  We know why most flames are orange, we know why steel glows red, and for the same reason (and many others) we know that the sun is white, so what his is reasoning for it’s orange color claims?

  Also ask him why sunsets and sun rises are more orange, and if he doesn’t know asj him what the color of the sky is and what color would you get if you combined all colors (white) and then removed the blue (you get yellow)

• ⁨Comment⁩ on ⁨Totally normal book on audible⁩ ⁨⁨2⁩ ⁨months⁩ ago⁩:

  Suspiciously close to a 32bit integer Overflow value in milliseconds (2^32^/1000/60/60=1193 hours)

• ⁨Comment⁩ on ⁨Anon thinks about wheat⁩ ⁨⁨2⁩ ⁨months⁩ ago⁩:

  The fall of gluten!

• ⁨Comment⁩ on ⁨Anon thinks about wheat⁩ ⁨⁨2⁩ ⁨months⁩ ago⁩:

  Just because it is not as solid I would say a bit more than the normal amount. the usual ratio is 1-2% by weight of flour, so for 500g or rice you would put 5-10g of dry yeast, I would suggest 3% so 15g.

  Don’t forget to add a bit of sugar otherwise it will rise very very slowly. I would add as much sugar be weight as yeast.

• ⁨Comment⁩ on ⁨Anon thinks about wheat⁩ ⁨⁨2⁩ ⁨months⁩ ago⁩:

  You can also make it as a regular loaf using yeast and not a starter

• ⁨Comment⁩ on ⁨Anon thinks about wheat⁩ ⁨⁨2⁩ ⁨months⁩ ago⁩:

  You can make sourdough from rice that is really really close to the real thing. The basic recipe is this:

  • if you want sourdough you need to make a starter, you can use any normal recipe and replace the flour with rice flour or soaked rice that was then blended.
  • soak 500g of glutenous rice for 4-12 hours (the more the better)
  • add soaked rice to a high power blender with whatever you want for flavor and texture(ie salt, spices, oil)
  • blend while adding water until the blender is able to blend all of the rice properly (will be smooth and probably like a batter, not a dough)
  • make sure the temperature is ideal for yeast (blend more to heat it up, let it rest to cool down)
  • add yeast/starter and blend shortly just to mix it.
  • pour the mixture in a loaf pan (about half way to the top) ideally a silicone one as it bonds strongly, if you are not using silicone I would suggest parchment paper
  • sprinkle water on top of the batter and let it rise, if done in a coller temperature(longer time) be sure to sprinkle water every now and again.
  • when the batter is close but not yet at the top of the pan, move on to baking.
  • sprinkle water on top of the batter again and bake at 170-180c with a pan of boiling water to keep the oven air moist.
  • it should be done when it has browned and the inner part has reached at least 98c

  Some people that have tried it when I made it didn’t even realize that it is not wheat.

• ⁨Comment⁩ on ⁨"Refrigerate after opening and store in the refrigerator door." Why the door for this mayo?⁩ ⁨⁨3⁩ ⁨months⁩ ago⁩:

  The door is the warmest part of the fridge and I would guess this has something to do with the temperature of an average fridge being a bit too cold and producing a less favorable texture so the manufacturer wants you to have the best experience and tells you to put it on the door. Either that or something else probably related to you enjoying it more or using it more.