Comment on Anon thinks about wheat

• Semi_Hemi_Demigod@lemmy.world ⁨2⁩ ⁨days⁩ ago

  Dry active yeast? Because I keep that in stock. What are the ratios?

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  • ynthrepic@lemmy.world ⁨2⁩ ⁨days⁩ ago

    What have I started lol.

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    • Alvaro@lemmy.blahaj.zone ⁨2⁩ ⁨days⁩ ago

      The fall of gluten!

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  • Alvaro@lemmy.blahaj.zone ⁨2⁩ ⁨days⁩ ago

    Just because it is not as solid I would say a bit more than the normal amount. the usual ratio is 1-2% by weight of flour, so for 500g or rice you would put 5-10g of dry yeast, I would suggest 3% so 15g.

    Don’t forget to add a bit of sugar otherwise it will rise very very slowly. I would add as much sugar be weight as yeast.

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