naun
@naun@lemmy.world
- Comment on Anyone else? 4 months ago:
Which would be pretty because she was apparently the only one of the other actors who was nice to Judy Garland.
- Comment on Anyone else? 4 months ago:
He also played a pretty convincing psychopath in Secret Smile.
- Comment on Anyone else? 4 months ago:
It’s been a while since I’ve watched, too, but remember this part very well because most people misunderstood her motives for cheating, and I’ve had to explain it before. Walter had shown her, at this point, how awful he was and he had also made it clear that she was stuck with him, doing whatever he wanted, whenever he wanted, and that he wouldn’t leave and she couldn’t leave. She was trapped with him. The cheating was a chess-move, a deliberate choice to make him leave, because it was the only way she could make him.
- Comment on She broke it so she could baguette properly.... 9 months ago:
That’s great, but what do you put the bread into? A plastic bag, or do people just carry them around bare? What happens if someone drops it and decides they want another, or just changes their mind about buying one? In North America, they’ll probably just put it back in the bin. Now the next person gets floor bread or, at least, something that someone else has been carrying around until they changed their mind.
- Comment on She broke it so she could baguette properly.... 9 months ago:
Paper bags have to be left open to let the moisture vent and allow the bread to crisp. That doesn’t work on the grocery store floor. We tried it. Our first bags were paper.
- Comment on She broke it so she could baguette properly.... 9 months ago:
In a regular bakery, the bread is behind the counter, out of reach of the patrons, correct? In a grocery store, it’s all on the shelf, where anyone can touch it. This is much more sanitary. I wouldn’t buy any that weren’t wrapped up.
- Comment on She broke it so she could baguette properly.... 9 months ago:
Bread doesn’t last long enough in this kind of bag for it to have been baked in a factory and shipped to the store. It’s baked fresh in the store that day. It’a baked from a “bread base” (think cake mix, but for bread), to which yeast and water are added. It’s mixed, proofed, then baked, all on-site in the bakery. Source: me! I worked in a gricery store bakery.
- Comment on She broke it so she could baguette properly.... 9 months ago:
It’s a plastic bag with tiny holes in it. These are on the store floor, where people can grab a baguette for themselves. The plastic keeps the braguette relatively safe, and the holes allow moisture to escape, keeping the baguette crispy for the day
- Comment on She broke it so she could baguette properly.... 9 months ago:
If it’s in that kind of bag (with little holes in it), it was definitely freshly baked that day. That kind of bag is designed to keep the bread crispy, but it can only be used on the day it was baked, or the bread will become hard as rock the next day. If a loaf is going to be kept and sold the next day, it has to be rebagged into a solid plastc bag to keep it fresh. “Lovely” is subjective. It’s a grocery store baguette.
- Comment on Redditor when women 11 months ago:
Mythbusters