Ok, in all fairness it may very well be freashly baked, but from a factory. This bagette is made industrially. It’s very clear from it’s appearance (even ignoring the plastic bag). This bagette does not taste good and in only few hours time it will be dry as hell.
As a proud snail slurper, I don’t trust no bagette coming in a plastic bag!
heimchen@discuss.tchncs.de 1 year ago
Plasticbags for bread feel very sus.
dubyakay@lemmy.ca 1 year ago
They fucking bag everything in North America (and East Asia). It’s ridiculous.
naun@lemmy.world 1 year ago
In a regular bakery, the bread is behind the counter, out of reach of the patrons, correct? In a grocery store, it’s all on the shelf, where anyone can touch it. This is much more sanitary. I wouldn’t buy any that weren’t wrapped up.
dubyakay@lemmy.ca 1 year ago
No, most grocery stores in Europe have bread in a specific bread container that had a lid on it. You open the lid, take out a baguette and close the lid falls down again. They compartments inside the container get regularly refilled from the back where they are baked. I’ve seen this setup even in cheapo-chains like Aldi and Lidl.
KeenFlame@feddit.nu 1 year ago
In paper. So we all don’t die
pomodoro_longbreak@sh.itjust.works 1 year ago
Can confirm. At least now they’re asking for some things, instead of doing it automatically.