Ok, in all fairness it may very well be freashly baked, but from a factory. This bagette is made industrially. It’s very clear from it’s appearance (even ignoring the plastic bag). This bagette does not taste good and in only few hours time it will be dry as hell.
As a proud snail slurper, I don’t trust no bagette coming in a plastic bag!
heimchen@discuss.tchncs.de 10 months ago
Plasticbags for bread feel very sus.
dubyakay@lemmy.ca 10 months ago
They fucking bag everything in North America (and East Asia). It’s ridiculous.
naun@lemmy.world 10 months ago
In a regular bakery, the bread is behind the counter, out of reach of the patrons, correct? In a grocery store, it’s all on the shelf, where anyone can touch it. This is much more sanitary. I wouldn’t buy any that weren’t wrapped up.
dubyakay@lemmy.ca 10 months ago
No, most grocery stores in Europe have bread in a specific bread container that had a lid on it. You open the lid, take out a baguette and close the lid falls down again. They compartments inside the container get regularly refilled from the back where they are baked. I’ve seen this setup even in cheapo-chains like Aldi and Lidl.
KeenFlame@feddit.nu 10 months ago
In paper. So we all don’t die
pomodoro_longbreak@sh.itjust.works 10 months ago
Can confirm. At least now they’re asking for some things, instead of doing it automatically.