Comment on She broke it so she could baguette properly....

synapse1278@lemmy.world ⁨10⁩ ⁨months⁩ ago

• naun@lemmy.world ⁨10⁩ ⁨months⁩ ago

  If it’s in that kind of bag (with little holes in it), it was definitely freshly baked that day. That kind of bag is designed to keep the bread crispy, but it can only be used on the day it was baked, or the bread will become hard as rock the next day. If a loaf is going to be kept and sold the next day, it has to be rebagged into a solid plastc bag to keep it fresh. “Lovely” is subjective. It’s a grocery store baguette.

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  • heimchen@discuss.tchncs.de ⁨10⁩ ⁨months⁩ ago

    Plasticbags for bread feel very sus.

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    • dubyakay@lemmy.ca ⁨10⁩ ⁨months⁩ ago

      They fucking bag everything in North America (and East Asia). It’s ridiculous.

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      • naun@lemmy.world ⁨10⁩ ⁨months⁩ ago

        In a regular bakery, the bread is behind the counter, out of reach of the patrons, correct? In a grocery store, it’s all on the shelf, where anyone can touch it. This is much more sanitary. I wouldn’t buy any that weren’t wrapped up.

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      • pomodoro_longbreak@sh.itjust.works ⁨10⁩ ⁨months⁩ ago

        Can confirm. At least now they’re asking for some things, instead of doing it automatically.

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  • synapse1278@lemmy.world ⁨10⁩ ⁨months⁩ ago

    Ok, in all fairness it may very well be freashly baked, but from a factory. This bagette is made industrially. It’s very clear from it’s appearance (even ignoring the plastic bag). This bagette does not taste good and in only few hours time it will be dry as hell.

    As a proud snail slurper, I don’t trust no bagette coming in a plastic bag!

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    • naun@lemmy.world ⁨10⁩ ⁨months⁩ ago

      Bread doesn’t last long enough in this kind of bag for it to have been baked in a factory and shipped to the store. It’s baked fresh in the store that day. It’a baked from a “bread base” (think cake mix, but for bread), to which yeast and water are added. It’s mixed, proofed, then baked, all on-site in the bakery. Source: me! I worked in a gricery store bakery.

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      • mob@lemmy.world ⁨10⁩ ⁨months⁩ ago

        But, plenty of chain grocery stores do have their bread baked off-site and delivered.

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