I noticed that almost all types of cooking oil (vegetable oil, olive oil, peanut oil, etc) contain some saturated fat. Since saturated fat is known to be a contributor to heart disease, then could you simply remove the saturated fats from the oil to make it healthier?
Pretty sure this is how we ended up with Olestra.
azdle@news.idlestate.org 9 months ago
We tried that in the 90s, it went poorly: en.wikipedia.org/wiki/Trans_fat#History
nodsocket@lemmy.world 9 months ago
I am not suggesting we add any additives, only to remove an existing fat from the mixture that makes up cooking oils.
fubbernuckin@lemmy.world 9 months ago
It seems like the removing saturated fats part worked fine. They just messed it up by replacing them with trans fats which were even worse.