Op i gotta ask, what the fuck are you reading in your free time?
Brap
Submitted 1 year ago by balderdash9@lemmy.zip to [deleted]
https://lemmy.zip/pictrs/image/70af2227-255d-46f8-83ba-0207317672e8.webp
Comments
AI_toothbrush@lemmy.zip 1 year ago
SatansMaggotyCumFart@lemmy.world 1 year ago
…and where can I find it?
Cupcake1972@mander.xyz 1 year ago
What a creative user name :p
konalt@lemmy.world 1 year ago
what the fuck is this template
WarmSoda@lemm.ee 1 year ago
The Brown Cloud of Death
Franzia@lemmy.blahaj.zone 1 year ago
Wow she can make waves 🥲
BackOnMyBS@lemmy.world 1 year ago
I don’t think I get it. If it were just a fart, she’d be what? Is the joke that she just shit in the water?? If that’s the case, then her comment is confusing to me. She could have said, “Mmm, that’s not just a fart 😌,” or something like that so I’m not wondering if there is an implication.
drislands@lemmy.world 1 year ago
IIRC from seeing this on Reddit, some guys are underwater doing Kamehameha to make it look like she’s farting.
Nb: I may be remembering wrong.
FuyuhikoDate@silkky.pub 1 year ago
anime_irl
Secret300@sh.itjust.works 1 year ago
Sauce?
MightyGalhupo@lemmy.world 1 year ago
Sauce?
Sure man, I got you covered:
Brown sauces:
Bordelaise sauce
Chateaubriand sauce
Charcutiere sauce
Chaudfroid sauce
Demi glace – Sauce in French cuisine
Gravy – Sauce made from the juices of meats
Mushroom gravy
Romesco sauce
Sauce Africaine
Sauce au Poivre
Sauce Robert
Butter sauces:
Seared ahi tuna in a beurre blanc sauce
Beurre blanc
Beurre manie
Beurre monté
Beurre noisette
Café de Paris – Butter-based sauce
Meuniere sauce
Emulsified sauces:
Remoulade seaweed sauce
Aioli – West Mediterranean sauce of garlic and oil
Béarnaise sauce – Sauce made of clarified butter and egg yolk
Garlic sauce – Sauce with garlic as a main ingredient
Hollandaise sauce – Sauce made of egg, butter, and lemon
Mayonnaise – Thick cold sauce
Remoulade – Mayonnaise-based cold sauce
Salad cream – Dressing similar to mayonnaise
Tartare sauce(w/ chilli)
Fish sauces:
Bagna càuda – Italian hot dish made from garlic and anchovies
Clam sauce – Pasta sauce
Garum – Historical fermented fish sauce
Green sauces:
See Green sauce – Sauce made from chopped herbs
Tomato sauces:
Tomato sauces
Ketchup – Sauce used as a condiment
Hot sauces:
Pepper sauces
Pique sauce
Mustard sauces
Mustard – Condiment made from mustard seeds
Chile pepper-tinged sauces
Phrik nam pla is a common hot sauce in Thai cuisine
Hot sauce – Chili pepper-based condiments include:
Buffalo Sauce
Chili sauce
Datil pepper sauce
Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce
Pique Sauce
Sriracha sauce
Tabasco sauce – American hot sauce brand
Meat-based sauces:
Neapolitan ragù sauce atop paccheri
Amatriciana sauce – Traditional Italian pasta sauce
Barese ragù
Bolognese – Italian pasta sauce of tomatoes and meat
Carbonara – Italian pasta dish
Cincinnati chili – Spiced meat sauce used as a topping for spaghetti
Neapolitan ragù – Italian meat sauce
Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines
Ragù – Meat-based sauce in Italian cuisine
Pink sauces:
Pink sauce
Sauces made of chopped fresh ingredients:
Fresh-ground pesto sauce, prepared with a mortar and pestle
Chimichurri – Food sauce
Gremolata – Condiment for ossobuco
Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil
Onion sauce
Persillade – Sauce or seasoning mix
Pesto – Sauce made from basil, pine nuts, parmesan, garlic, and olive oil
Pico de gallo – Mexican condiment
Latin American Salsa cruda of various kinds
Salsa verde – Spicy Mexican sauce based on tomatillos
Sauce gribiche – Cold egg sauce
Sauce vierge
Tkemali – Georgian plum sauce
Sweet sauces:
Crème anglaise over a slice of pain d’épices
Pork with peach sauce
Apple sauce – Sauce or puree made from apples
Blueberry sauce – Compote or savory sauce made with blueberries
Butterscotch sauce – Type of confectionery
Caramel – Confectionery product made by heating sugars
Chocolate gravy
Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient
Cranberry sauce – Sauce or relish made from cranberries
Crème anglaise
Custard – Semi-solid cooked mixture of milk and egg
Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient
Hard sauce – not liquid, but called a sauce nonetheless
Sweet chili sauce – Condiment primarily used as a dip
Mango sauce
Peach sauce
Plum sauce – Chinese condiment
Strawberry sauce
Syrup – Thick, viscous solution of sugar in water
Tkemali – Georgian plum sauce
Zabaione – Italian dessert made with egg, sugar, and wine
White sauces:
Mornay sauce poured over an orecchiette pasta dish
Alfredo sauce
Béchamel sauce – Sauce of the Italian and French cuisines[9]
Caruso sauce – Cream sauce for pasta
Mushroom sauce – White or brown sauce prepared with mushrooms
Mornay sauce – Type of béchamel sauce including cheese
Sauce Allemande – Sauce used in classic French cuisine
Sauce Américaine
Suprême sauce – Classic French sauce
Velouté sauce – Classic French sauce
Yogurt sauce – Food produced by bacterial fermentation of milk
LukeMedia@lemmy.world 1 year ago
Well, this is certainly a shit-post
MightyGalhupo@lemmy.world 1 year ago
What is this and where can I read it
dylanTheDeveloper@lemmy.world 1 year ago
SendMePhotos@lemmy.world 1 year ago
Yes what is this
havokdj@lemmy.world 1 year ago
Will someone please drop the sauce already its been like over a week at this point
rockerface@lemm.ee 1 year ago
Image
(made with crappy built-in phone image editor)
fmstrat@lemmy.nowsci.com 1 year ago
Winner.