It's Not Only Yellow!

Comments

• Opisek@piefed.blahaj.zone ⁨3⁩ ⁨days⁩ ago

  Is this how tictacs are made?

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  • foodandart@lemmy.zip ⁨3⁩ ⁨days⁩ ago

    That is a good question… Possibly?

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• Krauerking@lemy.lol ⁨3⁩ ⁨days⁩ ago

  Forbidden jewelry

  cause every person I give it to as a necklace disappears shortly afterwards from the government taking them away I guess.

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• FeatherConstrictor@sh.itjust.works ⁨3⁩ ⁨days⁩ ago

  I too wonder how it tastes

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• applebusch@lemmy.blahaj.zone ⁨2⁩ ⁨days⁩ ago

  Those are usually hard corn, so it would probably taste pretty starchy once ground into cornmeal. Now that I think about it that would probably be a yummy cornbread, like a less sweet cornbread. They may be able to be popped to make popcorn, but in my experience the colorful corns make pretty bad popcorn. The taste is good but there’s a lot more hull relative to the starch compared to yellow or white popcorn, which makes them more tough and less satisfying to chew, at least to me.

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• db2@lemmy.world ⁨3⁩ ⁨days⁩ ago

  youtu.be/_ovZsti4eFc

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