Comments

• CautiousPickle@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Is it still lasagna if you use Alfredo sauce instead of tomato sauce because it’s delicious, whatever it’s called.

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  • AliasVortex@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    I would say so, my understanding is that lasagna is just a dish made from layering wide flat noodles, sauce, and other fillings.

    My mom makes a white lasagna with ground chicken, spinach, Alfredo sauce, and cheese. It’s amazing! I prefer it to a traditional lasagna, but I’m biased since I’m not a huge fan of tomatoes.

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• razorcandy@discuss.tchncs.de ⁨3⁩ ⁨weeks⁩ ago

  Considering the popularity of the tuna casserole, a tuna lasagna could be good if that’s your taste. It doesn’t sound appealing to me personally, but don’t let that discourage you.

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• viking@infosec.pub ⁨3⁩ ⁨weeks⁩ ago

  I quite like it.

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• memfree@lemmy.ml ⁨3⁩ ⁨weeks⁩ ago

  If you like tuna casserole, it is basically the same thing with different noodles. I would add an extra can of tuna. Sample recipe: www.tasteofhome.com/recipes/cheesy-tuna-lasagna/#…

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• useyourmainfinger@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  No!

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  • Reshirams_Rad_Slam@mastodo.neoliber.al ⁨3⁩ ⁨weeks⁩ ago

    @useyourmainfinger Have you tasted them?

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• trashgirlfriend@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  As an overweight orange cat, yes

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• devfuuu@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Yes.

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• sin_free_for_00_days@sopuli.xyz ⁨3⁩ ⁨weeks⁩ ago

  It’s alright. I was always bummed when my mom made it, just because I love regular lasagna so much more.

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• FriendOfDeSoto@startrek.website ⁨3⁩ ⁨weeks⁩ ago

  There is no accounting for taste.

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• remon@ani.social ⁨3⁩ ⁨weeks⁩ ago

  I don’t know and I don’t want to find out.

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• useyourmainfinger@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  In my mind I have now, unfortunately…

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• PorradaVFR@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Personally I don’t think tuna and tomato / ricotta would pair well but it’s not repulsive.

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  • breecher@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

    Ricotta/tomato is not a necessity for a lasagne (in fact for a real lasagna bolognese you would need bechamel and meat ragu, but that is besides the point). Have you never had salmon lasagne with spinach?

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    • PorradaVFR@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      Great point(s) and no, but that sounds delicious. I find salmon more “meaty” if that makes sense.

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• devdoggy@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Are you from Minnesota?

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  • Reshirams_Rad_Slam@mastodo.neoliber.al ⁨2⁩ ⁨weeks⁩ ago

    @devdoggy @Minnewegian

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    • Minnewegian@mastodo.neoliber.al ⁨2⁩ ⁨weeks⁩ ago

      @Reshirams_Rad_Slam @devdoggy I am Minnesotan, but I have never had tuna lasagna nor heard of it. What sort of devilish concoction is this?

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    • devdoggy@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      Cool!!

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• ptolemai@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  One i liked was spiced with oregano

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• southsamurai@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

  Eh, for a given value of good.

  It really depends on the tuna used, imo. You use shitty canned stuff, expect a shitty result. Use decent canned stuff, get decent result. You get the idea.

  Me? I’m not a fan of tuna mixed in with pastas. Doubly so if there’s cheese. It’s edible, but not enjoyable.

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