I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman’s mustard from England.
Or find some British baked beans.
Submitted 3 weeks ago by mdd@lemm.ee to [deleted]
https://lemm.ee/pictrs/image/f23ba988-d87b-4c56-9239-4f54ed642e6e.jpeg
I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman’s mustard from England.
Or find some British baked beans.
Hienz only makes ketchup over here.
Heating the can in the microwave makes the beans taste extra sparkly
This sparks joy
Add some horseradish
Good, you got the multi-Franks. People couldn’t handle your lone dog last time. They felt they got the shaft. Am I right? Am I right?
Need like 2-4 weeners and I am in
Much better this time around
A bean and some bangers
Rivalarrival@lemmy.today 3 weeks ago
IMO, you can’t really cut “sweet”. You can increase the complexity; you can make it “rich”, but the sweetness tends to overpower whatever you might add.
You might have better luck starting with British-style baked beans. My local (US) grocery stores carry Heinz Beanz