Comment on Daily Discussion Thread: 🎊🥳🎉 Friday, 20 December, 2024

Duenan@aussie.zone ⁨1⁩ ⁨day⁩ ago

• Seagoon_@aussie.zone ⁨1⁩ ⁨day⁩ ago

  it’s super easy to make your own

  I use greek yoghurt , a little gourmet garden garlic and I sprinkle with sweet paprika

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  • CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨day⁩ ago

    Noooo. It’s not the same. The only way to make it is with garlic, salt, lemon and a shitload of oil. And about 10 minutes of blending.

    Ps. I know you mean well though. Please forgive me.

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    • TheWitchofThornbury@aussie.zone ⁨1⁩ ⁨day⁩ ago

      Second this - toum is the BEST garlic dip/sauce/concentrated essence of yum. And so bloody easy to do. And keeps for a month in the fridge so its worth it to make a shittonne of the stuff.

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      • CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨day⁩ ago

        It is the best. I’ve made it heaps of times and when I do I’m number 1 wife.

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    • Seagoon_@aussie.zone ⁨1⁩ ⁨day⁩ ago

      I’ve done it that way and it’s a kind of mayonnaise type emulsion and it is definitely delicious but I’m lazy and always trying to cut calories

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      • CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨day⁩ ago

        Yeah I get that. I make it but I also buy it. The Aldi one is spot on.

        When I make it we all gotta eat it or you will die by garlic breath fumes.

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• CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨day⁩ ago

  Bummer!

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  • Duenan@aussie.zone ⁨1⁩ ⁨day⁩ ago

    Would have gone great with the lamb.

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    • CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨day⁩ ago

      Yeah. Never mind. Enjoy your lamb anyway.

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      • Duenan@aussie.zone ⁨1⁩ ⁨day⁩ ago

        Could you send me a photo of the aldi dip so I know what to look for next time?

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    • dumblederp@aussie.zone ⁨1⁩ ⁨day⁩ ago

      Go back for it.

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