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chaogomu@lemmy.world ⁨6⁩ ⁨days⁩ ago

Kraft singles are still cheese. They’ve just been pasteurized and adulterated with sodium citrate.

That actually makes them super useful in making a cheese sauce.

Add a few slices to a queso and it will not break.

You fat. Smooth cheesey sauce that comes out perfect every time.

You can make sodium citrate with lemon juice and baking soda. Lime juice also works. Really any citric acid.

Anyway, you don’t need much to make cheese melt smoothly.

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