We literally bought a can of sodium citrate to adulterate cheese at home.
Our nacho cheese is fucking amazing, and the cheese-milk ratio is absurd compared to what we used to be able to get. We can do 40% milk 60% cheddar and it still works. We stir in garlic, chili, cumin, salt and pepper, too.
dan@upvote.au 6 days ago
Rude
DogWater@lemmy.world 6 days ago
💀 I also read it that way