When night munchies comes… You don’t care about quality of ingredients, anyway it’s just a slapstick sandwich and not a pizza, only “crime” they do is calling it pizza and pricing it as such, if it was marketed as cheap slapstick sandwiches on the go, i don’t think anyone would have problems with that
Comment on Depressing awful town
radicalautonomy@lemmy.world 3 months agoNot cheese. Kraft fucking singles
bruhduh@lemmy.world 3 months ago
radicalautonomy@lemmy.world 3 months ago
There’s also the issue of Kraft being a shite company.
chaogomu@lemmy.world 3 months ago
Kraft singles are still cheese. They’ve just been pasteurized and adulterated with sodium citrate.
That actually makes them super useful in making a cheese sauce.
Add a few slices to a queso and it will not break.
You fat. Smooth cheesey sauce that comes out perfect every time.
You can make sodium citrate with lemon juice and baking soda. Lime juice also works. Really any citric acid.
Anyway, you don’t need much to make cheese melt smoothly.
dan@upvote.au 3 months ago
Rude
DogWater@lemmy.world 3 months ago
💀 I also read it that way
Schadrach@lemmy.sdf.org 3 months ago
No, if it was just cheese that’s been pasteurized and adulterated with sodium citrate it would be pasteurized process cheese. A couple other additional additives are acceptable.
When it has other additives but is at least half cheese by weight it’s pasteurized process cheese food.
When it’s pasteurized process cheese product it’s not meeting any of those standards. Often because it’s less than half cheese or an addictive outside the accepted list to meet the other definitions is being used. Milk protein concentrate is an example, but also increasing the fat content with something like vegetable oil or adding flavoring agents to make the result taste more like cheese.
The FDA caught Kraft singles not meeting the definition of pasteurized process cheese food something like 20 years ago which is why it’s labeled a pasteurized process cheese product.
For any curious, the sodium citrate is an emulsifying agents that helps the natural cheeses used melt together smoothly, and pasteurization was originally done to prolong the life of the resultant mixed cheese as the whole original point of American cheese was to reprocess ends and scraps into something homogeneous and comparatively safe for long distance overland transport before refrigerated trucks were a thing.
Comment105@lemm.ee 3 months ago
We literally bought a can of sodium citrate to adulterate cheese at home.
Our nacho cheese is fucking amazing, and the cheese-milk ratio is absurd compared to what we used to be able to get. We can do 40% milk 60% cheddar and it still works. We stir in garlic, chili, cumin, salt and pepper, too.