It is relevant. The quality of the food chain and regulations where you live play a huge role in that particular society’s feel about raw products.
You’d be surprised to find that in some countries people eat raw ground pork as a normal thing and nobody dies.
I’d like to know which farm you worked in because the fact you think so poorly about the food that comes out of it means I absolutely need to avoid anything you guys make.
It is relevant. The quality of the food chain and regulations where you live play a huge role in that particular society’s feel about raw products.
OK, you got a point there.
For the other part, you can trust me, that in a refrigerator milk will get bad after 3-4 days. If you cool it at about 2-3°C it is good for longer time(obviously), but I can’t tell how long exactly, because the milk never gets that old. As for Quality its quite interesting, that you make assumptions about it without knowing anything. I can assure you, that the milk has good quality. It gets tested every 2 days in terms of fat, germs, protein, and SCC and all of those parameters are always good.
cows_are_underrated@feddit.org 3 months ago
Bo and it is in no way relevant. Since it seems like you think that what I say is wrong, I know this, because I came from a farm.
WhatAmLemmy@lemmy.world 3 months ago
I know what you mean but this amuses me immensely.
redisdead@lemmy.world 3 months ago
It is relevant. The quality of the food chain and regulations where you live play a huge role in that particular society’s feel about raw products.
You’d be surprised to find that in some countries people eat raw ground pork as a normal thing and nobody dies.
I’d like to know which farm you worked in because the fact you think so poorly about the food that comes out of it means I absolutely need to avoid anything you guys make.
cows_are_underrated@feddit.org 3 months ago
OK, you got a point there.
For the other part, you can trust me, that in a refrigerator milk will get bad after 3-4 days. If you cool it at about 2-3°C it is good for longer time(obviously), but I can’t tell how long exactly, because the milk never gets that old. As for Quality its quite interesting, that you make assumptions about it without knowing anything. I can assure you, that the milk has good quality. It gets tested every 2 days in terms of fat, germs, protein, and SCC and all of those parameters are always good.
redisdead@lemmy.world 3 months ago
And meat goes bad in the fridge after only a couple more days but I don’t see you having a meltdown over butcher shops existing.
enbyecho@lemmy.world 3 months ago
NO NO NO raw milk bad! Alternative ideas bad! New evidence bad! Bad things bad!
robocall@lemmy.world 3 months ago
username checks out