Comment on Anon needs cooking advice
GhiLA@sh.itjust.works 1 year agoSauce is a different matter.
But yeah, if you didn’t salt that yeast dough, you aren’t going to be making it better right before it goes into the oven.
Comment on Anon needs cooking advice
GhiLA@sh.itjust.works 1 year agoSauce is a different matter.
But yeah, if you didn’t salt that yeast dough, you aren’t going to be making it better right before it goes into the oven.
Eiri@lemmy.ca 1 year ago
Once i completely forgot the salt in my bread. It was disgustingly bland; like, I couldn’t believe a teaspoon of salt would have such a massive effect.
But I actually salvaged it by putting salt on every slice of toast I made with that loaf.
It worked out okay!
sugar_in_your_tea@sh.itjust.works 1 year ago
Yup. Or just extra salted butter.
humorlessrepost@lemmy.world 1 year ago
Or toast it on a cast iron in bacon grease.