Comment on turned them into their final form!

• beebarfbadger@lemmy.world ⁨15⁩ ⁨hours⁩ ago

  1. Take onions.
  2. Pickle them.

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  • FooBarrington@lemmy.world ⁨13⁩ ⁨hours⁩ ago

    Since I’ve never pickled anything, a reference to a good recipe would be great!

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• FierySpectre@lemmy.world ⁨14⁩ ⁨hours⁩ ago

  Not quite pickled, but raw onions in vinegar with sumak are great (let em sit for like an hour)

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  • FooBarrington@lemmy.world ⁨13⁩ ⁨hours⁩ ago

    Interesting, I’ve never heard of Sumak!

    Seems I can get it as a ground spice. How much do I roughly put into how much vinegar? Just let it sit cold, or heat it up?

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    • transMexicanCRTcowfart@lemmy.world ⁨8⁩ ⁨hours⁩ ago

      A very basic version taught by my grandma:

      • Slice 1 large red onion in half moon shape

      • Place in a glass container and add enough lime juice to cover it. If lime is unavailable, lemon or white wine vinegar also work.

      • Add a pinch of salt and oregano.

      No heat is needed. Let it sit for at least an hour on room temperature or in the fridge if the weather is too hot.

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      • FooBarrington@lemmy.world ⁨7⁩ ⁨hours⁩ ago

        Thank you very much, I’ll give that a try later this week! Sounds great!

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