Comment on Can I keep fried eggs in fridge?

• Rouxibeau@lemmy.world ⁨2⁩ ⁨years⁩ ago

  Get a good cast iron pan. Greasy is good.

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  • ingy@lemm.ee ⁨2⁩ ⁨years⁩ ago

    Hell yes! I love my cast iron. I love making eggs in it and cleanup is so fucking easy.

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    • sock@lemmy.world ⁨2⁩ ⁨years⁩ ago

      wait how do u clean it up?

      (dumb college student here whos doesnt understand castirons)

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      • ingy@lemm.ee ⁨2⁩ ⁨years⁩ ago

        Run it under hot water and use a scrub brush to wipe away the food. Never use soap with a cast iron as it will absorb the flavours of whatever you put in it over time. You can even but then pre seasoned.

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      • DarkDarkHouse@lemmy.sdf.org ⁨2⁩ ⁨years⁩ ago

        Scrape, rinse and dishbrush, dry.

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  • SpaceNoodle@lemmy.world ⁨2⁩ ⁨years⁩ ago

    This is the correct answer, thanks.

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• alehc@lemmy.world ⁨2⁩ ⁨years⁩ ago

  Where do you plan to reheat the fried egg tho? The microwave?

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  • Jeraxus@lemmy.sdf.org ⁨2⁩ ⁨years⁩ ago

    Yup

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    • Nolegjoe@lemmy.world ⁨2⁩ ⁨years⁩ ago

      You like the taste of runner?

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      • TheButtonJustSpins@infosec.pub ⁨2⁩ ⁨years⁩ ago

        Texture more than taste.

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    • SpaceNoodle@lemmy.world ⁨2⁩ ⁨years⁩ ago

      Weeeeuuuugghhhhh

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• AFKBRBChocolate@lemmy.world ⁨2⁩ ⁨years⁩ ago

  Okay, if the goal is to eat eggs that are cooked well with the least amount of greasy dishes, you might consider hard or soft boiled eggs. You can cook several at a time, they last quite a while if you don’t crack them, and you can even cook them in an air fryer if you don’t want dirty dishes at all. If you make them just before eating, you can have a nice hot soft boiled egg in a pretty short time.

  I’d personal prefer that over microwaved eggs every time.

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  • HeyThisIsntTheYMCA@lemmy.world ⁨2⁩ ⁨years⁩ ago

    Don’t forget poached. 3 minutes and you’re eating.

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• TheCannonball@lemmy.world ⁨2⁩ ⁨years⁩ ago

  Get a ceramic pan. Barely any clean up.

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