Where do you plan to reheat the fried egg tho? The microwave?
Comment on Can I keep fried eggs in fridge?
Jeraxus@lemmy.sdf.org 1 year agoTo wash the pan once for several meals. I hate oily textures (except in mouth) so the dishwashing take time.
alehc@lemmy.world 1 year ago
Jeraxus@lemmy.sdf.org 1 year ago
Yup
Nolegjoe@lemmy.world 1 year ago
You like the taste of runner?
TheButtonJustSpins@infosec.pub 1 year ago
Texture more than taste.
SpaceNoodle@lemmy.world 1 year ago
Weeeeuuuugghhhhh
AFKBRBChocolate@lemmy.world 1 year ago
Okay, if the goal is to eat eggs that are cooked well with the least amount of greasy dishes, you might consider hard or soft boiled eggs. You can cook several at a time, they last quite a while if you don’t crack them, and you can even cook them in an air fryer if you don’t want dirty dishes at all. If you make them just before eating, you can have a nice hot soft boiled egg in a pretty short time.
I’d personal prefer that over microwaved eggs every time.
HeyThisIsntTheYMCA@lemmy.world 1 year ago
Don’t forget poached. 3 minutes and you’re eating.
TheCannonball@lemmy.world 1 year ago
Get a ceramic pan. Barely any clean up.
Rouxibeau@lemmy.world 1 year ago
Get a good cast iron pan. Greasy is good.
ingy@lemm.ee 1 year ago
Hell yes! I love my cast iron. I love making eggs in it and cleanup is so fucking easy.
sock@lemmy.world 1 year ago
wait how do u clean it up?
(dumb college student here whos doesnt understand castirons)
ingy@lemm.ee 1 year ago
Run it under hot water and use a scrub brush to wipe away the food. Never use soap with a cast iron as it will absorb the flavours of whatever you put in it over time. You can even but then pre seasoned.
DarkDarkHouse@lemmy.sdf.org 1 year ago
Scrape, rinse and dishbrush, dry.
SpaceNoodle@lemmy.world 1 year ago
This is the correct answer, thanks.