Comment on Daily Discussion Thread: 🧟🧟‍♂️🧟‍♀️ Tuesday, November 5, 2024

Seagoon_@aussie.zone ⁨3⁩ ⁨weeks⁩ ago

• LowExperience2368@aussie.zone ⁨3⁩ ⁨weeks⁩ ago

  Yay! From what I remember, it said to use half a can of coconut cream (milk?). If you use half, what will you do with the other half?

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  • just_kitten@aussie.zone ⁨3⁩ ⁨weeks⁩ ago

    I’m not seagoon but the answer is usually… more curry!! (To freeze, if needed)

    I have half a tin of coconut cream in my fridge waiting precisely to be used in that manner after my epic cooking sesh on Sat. Just gonna see if my aunt drops off any food this arvo and cook up something to go with it.

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    • LowExperience2368@aussie.zone ⁨3⁩ ⁨weeks⁩ ago

      Yep that’s what I was thinking of doing!

      Enjoy :)

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  • melbaboutown@aussie.zone ⁨3⁩ ⁨weeks⁩ ago

    If it’s coconut cream you can sweeten and whip it to top dessert with, like whipped cream.

    But for that you tend to refrigerate it upside down to separate the solid fat out from the liquid to make it thick as possible.

    Otherwise you can use it up as coffee creamer or freeze it in ice cube trays for later

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  • Seagoon_@aussie.zone ⁨3⁩ ⁨weeks⁩ ago

    I’ll make double

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• PeelerSheila@aussie.zone ⁨3⁩ ⁨weeks⁩ ago

  Yum!

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