TIHI
Comment on yogurt
aseriesoftubes@lemmy.world 2 months agoIt’s not that bad. A traditional yogurt-making practice is to put a couple ants into some milk. The microorganisms that the ants introduce helps kick off the fermentation of the milk, turning it into yogurt.
200ok@lemmy.world 2 months ago
Daze@sh.itjust.works 2 months ago
So do they like… float? in the milk? 🤢
dharmacurious@slrpnk.net 2 months ago
I think I might be the only one in this thread that doesn’t totally hate this idea. Lol. But I also don’t really have a problem with the idea of eating ants in general. They taste of vinegar, and are overall a bit tasty.
Gradually_Adjusting@lemmy.world 2 months ago
It’s no worse than how hotdogs are made. Fewer assholes, anyway.
dharmacurious@slrpnk.net 2 months ago
I dunno, ants can be real bastards
corsicanguppy@lemmy.ca 2 months ago
Do citronella ant have a different note?