Cane’s is being smart here. One of the biggest issues that a startup restaurant can have is attempting to carry “everything.” Do one or two things really really well, and have some extras that require basically no prep. This also helps reduce cleanup later.
Yeah, I looked at the menu and it seemed surprisingly limited, especially for a fast food chain.
Here it is:
That’s their entire menu.
AngryCommieKender@lemmy.world 1 month ago
FlyingSquid@lemmy.world 1 month ago
It’s not a startup bu this point.
AngryCommieKender@lemmy.world 1 month ago
No, but when they were a startup, that was certainly a consideration. As for now, well, why change a formula that clearly works?
FlyingSquid@lemmy.world 1 month ago
Aren’t companies generally supposed to diversify in order to grow past a certain size? I mean obviously it worked out, but I thought that was the rule of thumb.
PlantJam@lemmy.world 1 month ago
I’ll take small menu ordering every time. If we’re all getting the same thing and the choice is quantity, it’ll likely be fresh.
FlyingSquid@lemmy.world 1 month ago
Yeah but it’s literally one thing. Chicken fingers. They better be damn good chicken fingers. And I find that hard to imagine.
GunValkyrie@lemmy.world 1 month ago
Please remember it’s fast food. Are the chicken fingers amazing? No but they are good enough so that they are amazing with the sauce. Everything on the menu is just different textures for shoveling more sauce into your face.
FlyingSquid@lemmy.world 1 month ago
Well you better like their sauce because, as was said above, you only get one choice there too.
sangriaferret@sh.itjust.works 1 month ago
They are not.