Comment on I don't know what part of this headline depresses me the most: "52-year-old worked 90-hour weeks in an oil refinery to save money for his business—now he's worth $9.5 billion"

DrSleepless@lemmy.world ⁨1⁩ ⁨month⁩ ago

• FlyingSquid@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Yeah, I looked at the menu and it seemed surprisingly limited, especially for a fast food chain.

  Here it is:

  Image

  That’s their entire menu.

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  • PlantJam@lemmy.world ⁨1⁩ ⁨month⁩ ago

    I’ll take small menu ordering every time. If we’re all getting the same thing and the choice is quantity, it’ll likely be fresh.

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    • FlyingSquid@lemmy.world ⁨1⁩ ⁨month⁩ ago

      Yeah but it’s literally one thing. Chicken fingers. They better be damn good chicken fingers. And I find that hard to imagine.

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      • GunValkyrie@lemmy.world ⁨1⁩ ⁨month⁩ ago

        Please remember it’s fast food. Are the chicken fingers amazing? No but they are good enough so that they are amazing with the sauce. Everything on the menu is just different textures for shoveling more sauce into your face.

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      • sangriaferret@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

        They are not.

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  • AngryCommieKender@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Cane’s is being smart here. One of the biggest issues that a startup restaurant can have is attempting to carry “everything.” Do one or two things really really well, and have some extras that require basically no prep. This also helps reduce cleanup later.

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    • FlyingSquid@lemmy.world ⁨1⁩ ⁨month⁩ ago

      It’s not a startup bu this point.

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      • AngryCommieKender@lemmy.world ⁨1⁩ ⁨month⁩ ago

        No, but when they were a startup, that was certainly a consideration. As for now, well, why change a formula that clearly works?

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