You can make safe edible cookie dough pretty easily . The eggs aren’t the only issue, it’s the flour itself. If you bake it at like 275F for 30 mins in a sheet pan it’ll sterilize it. For edible cookie dough that won’t be baked you don’t even need eggs.
Comment on I don't understand why underbaked borderline raw cookies are such a popular trend.
jewbacca117@lemmy.world 2 months ago
Because I will eat fistfuls of raw cookie dough. Raw eggs are safe where I’m at anyways.
nova_ad_vitum@lemmy.ca 2 months ago
jewbacca117@lemmy.world 2 months ago
Had no idea raw flour wasn’t safe. The store bought safe cookie dough always tastes like cardboard to me
octopus_ink@lemmy.ml 2 months ago
Starting with my grandmother, I’ve been warned by the various bakers in my life for about 50 years that the various kinds of raw dough I have wheedled them into giving me or snuck off of their work area will give me a stomach ache or cause other issues. The most recent time I was warned in this way was surely less than 2 months ago.
So far so good, not a single problem, and I never pass up a chance to eat uncooked batter or dough.
I am absolutely not saying the risk doesn’t exist, but the chance of it seems so minuscule (based on my anecdotal lifelong experience) that I only ever think about it when someone brings it up.
If I bought something prepackaged on a grocery store shelf, like from nabisco or whatever, that was undercooked, I wouldn’t eat it. From the kitchen of a relative or right from a bakery - has never given me pause.
intensely_human@lemm.ee 2 months ago
It tastes like cardboard because you’re eating it refrigerated.
Cookie dough you make yourself is often warm from the melted butter
forgedchaos@sh.itjust.works 2 months ago
I think it’s more the risk from the raw flour than eggs.
burgersc12@mander.xyz 2 months ago
It’s both in the US, uncooked eggs can give salmonella. But most placed that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.
nemonic187@lemmy.world 2 months ago
It’s the flour.
intensely_human@lemm.ee 2 months ago
Everybody knows that. Duh