Comment on I don't understand why underbaked borderline raw cookies are such a popular trend.

jewbacca117@lemmy.world ⁨1⁩ ⁨month⁩ ago

• forgedchaos@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

  I think it’s more the risk from the raw flour than eggs.

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  • burgersc12@mander.xyz ⁨1⁩ ⁨month⁩ ago

    It’s both in the US, uncooked eggs can give salmonella. But most placed that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.

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  • nemonic187@lemmy.world ⁨1⁩ ⁨month⁩ ago

    It’s the flour.

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    • intensely_human@lemm.ee ⁨1⁩ ⁨month⁩ ago

      Everybody knows that. Duh

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• nova_ad_vitum@lemmy.ca ⁨1⁩ ⁨month⁩ ago

  You can make safe edible cookie dough pretty easily . The eggs aren’t the only issue, it’s the flour itself. If you bake it at like 275F for 30 mins in a sheet pan it’ll sterilize it. For edible cookie dough that won’t be baked you don’t even need eggs.

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  • jewbacca117@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Had no idea raw flour wasn’t safe. The store bought safe cookie dough always tastes like cardboard to me

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    • octopus_ink@lemmy.ml ⁨1⁩ ⁨month⁩ ago

      Starting with my grandmother, I’ve been warned by the various bakers in my life for about 50 years that the various kinds of raw dough I have wheedled them into giving me or snuck off of their work area will give me a stomach ache or cause other issues. The most recent time I was warned in this way was surely less than 2 months ago.

      So far so good, not a single problem, and I never pass up a chance to eat uncooked batter or dough.

      I am absolutely not saying the risk doesn’t exist, but the chance of it seems so minuscule (based on my anecdotal lifelong experience) that I only ever think about it when someone brings it up.

      If I bought something prepackaged on a grocery store shelf, like from nabisco or whatever, that was undercooked, I wouldn’t eat it. From the kitchen of a relative or right from a bakery - has never given me pause.

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    • nova_ad_vitum@lemmy.ca ⁨1⁩ ⁨month⁩ ago

      If you bake dry flour , remember to NOT use convection.

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      • jewbacca117@lemmy.world ⁨1⁩ ⁨month⁩ ago

        Because of the fan?

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    • intensely_human@lemm.ee ⁨1⁩ ⁨month⁩ ago

      It tastes like cardboard because you’re eating it refrigerated.

      Cookie dough you make yourself is often warm from the melted butter

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