Comment on I don't understand why underbaked borderline raw cookies are such a popular trend.
jewbacca117@lemmy.world 2 months agoBecause of the fan?
Comment on I don't understand why underbaked borderline raw cookies are such a popular trend.
jewbacca117@lemmy.world 2 months agoBecause of the fan?
nova_ad_vitum@lemmy.ca 2 months ago
Flour is flammable and light. If the fan makes a bunch of it fly around in your oven the heating element could ignite it. Search YouTube for “flour fire”.
Probably not super dangerous at if you’re just baking a sheet pan of flour, but good to be safe.
jewbacca117@lemmy.world 2 months ago
Well that’s much more catastrophic than I expected.