Comment on I don't understand why underbaked borderline raw cookies are such a popular trend.

• jewbacca117@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Because of the fan?

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  • nova_ad_vitum@lemmy.ca ⁨1⁩ ⁨month⁩ ago

    Flour is flammable and light. If the fan makes a bunch of it fly around in your oven the heating element could ignite it. Search YouTube for “flour fire”.

    Probably not super dangerous at if you’re just baking a sheet pan of flour, but good to be safe.

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    • jewbacca117@lemmy.world ⁨1⁩ ⁨month⁩ ago

      Well that’s much more catastrophic than I expected.

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