Pasteurization is even below what most would consider as cooking temperature. It’s getting your food really hot for a while but not boiling. It’s kind like edging but in cooking.
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UnderpantsWeevil@lemmy.world 2 months ago
Primitive forms of innoculation, antiseptic, and pasteurizing go back centuries if not decades.
Hell, the whole reason primitive people started baking bread, roasting meat, and brewing beer came down to the benefits of sterilization.
These aren’t even new ideas, per say. They’re advances in technique, understanding of consequence, and means of distribution.
Danquebec@sh.itjust.works 2 months ago
FundMECFSResearch@lemmy.blahaj.zone 2 months ago
love your username lmao
someguy3@lemmy.world 2 months ago
It’s to start the break down of food. We evolved to outsource our digestion to cooking.
Brewing beer is entirely different though.
UnderpantsWeevil@lemmy.world 2 months ago
That too. But killing parasites in meat and fish is another big benefit.
To a degree. But we also just died more often to infection and disease. Cooking reduced mortality rates, which spurred a larger population, whose members transmitted the knowledge of how and what to cook before eating.
someguy3@lemmy.world 2 months ago
I mean our evolution really kicked off from outsourcing our digestion. That meant more calories could go to the brain. That’s the aspect I’m focused on.
UnderpantsWeevil@lemmy.world 2 months ago
Well… if you want to get really into anthropology, there’s an argument that outsourcing our digestion (via early agriculture) actually made us a lot weaker and dumber. It was social pressure (often explicit enslavement) that forced people into the agricultural lifestyle. But that a booming population powered by cheap, reliable agriculture allowed multitudes to outperform by volume what exceptionally smart and strong but scare individuals achieved in small tribes.
More advanced forms of sterilization became necessary as populations hit certain critical levels of risk for pathogens and other hygiene problems. And so modern techniques, like vaccination and pasteurization, are really just extensions of this ten-thousand year trend towards urbanization that require health and safety precautions as a condition of our dense population centers.